@article {10.3844/ojbsci.2022.395.403,
article_type = {journal},
title = {Comparative Assessment of Meat Qualities of Purebred and Crossbred Kalmyk Bulls},
author = {Aitzhanova, I. N. and Shaikamal, G. I. and Seleuova, L. A. and Gabdullin, Sh. S. and Bekbolatova, A. T.},
volume = {22},
number = {3},
year = {2022},
month = {Sep},
pages = {395-403},
doi = {10.3844/ojbsci.2022.395.403},
url = {https://thescipub.com/abstract/ojbsci.2022.395.403},
abstract = {The purpose of thisstudy was to review the meat qualities of Kalmyk cattle by the method oflifetime evaluation of the meat forms of purebred and crossbred bulls bystudying growth and development, as well as determining the thickness ofsubcutaneous fat, the loin eye area and the meat marbling. Throughout theexperiment (from 6 to 12 months), Kalmyk bulls were characterized bysignificantly (p≤0.01) higher average daily growththan crossbred bulls obtained from Angus and Kalmyk breeds (750 g vs.670 g). The average daily increase in purebred Kalmyk bulls reached 750 g andwas significantly higher (p},
journal = {OnLine Journal of Biological Sciences},
publisher = {Science Publications}
}