@article {10.3844/ajbbsp.2017.15.26,
article_type = {journal},
title = {Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan},
author = {Hameed, Ahsan and Hussain, Syed Ammar and Shabbir, Muhammed Asim and Pasha, Imran and Song, Yuanda},
volume = {13},
number = {1},
year = {2017},
month = {Jan},
pages = {15-26},
doi = {10.3844/ajbbsp.2017.15.26},
url = {https://thescipub.com/abstract/ajbbsp.2017.15.26},
abstract = {The aim of this study is to evaluate nutritional value of selected commonly consumed fresh water fish species of Pakistan. Proximate composition and fatty acids profile of mostly consumed fresh water fish species of Pakistan namely Balm or Baam (Anguilla anguilla), Sole (Channa marulius), Damra (Labeo rohita) and Malhi (Wallago atto) were analysed. Proximate composition data showed a significant difference (p},
journal = {American Journal of Biochemistry and Biotechnology},
publisher = {Science Publications}
}