@article {10.3844/ajbbsp.2015.119.126,
article_type = {journal},
title = {Amino Acid Sequence of Amylase Type Alpha, MiAmy, from Ok-Rong Mango (Mangifera indica Linn. cv. Ok-Rong)},
author = {Ubonbal, Raksmont and Posoongnoen, Saijai and Daduang, Jureerut and Klaynongsruang, Sompong and Daduang, Sakda},
volume = {11},
number = {3},
year = {2015},
month = {Aug},
pages = {119-126},
doi = {10.3844/ajbbsp.2015.119.126},
url = {https://thescipub.com/abstract/ajbbsp.2015.119.126},
abstract = {The 594-amino acid residue sequence of α-amylase, MiAmy, from the Ok-rong mango (Mangifera indica Linn. cv. Ok-rong), in the ripening stage, was determined through Reverse Transcription Polymerase Chain Reaction (RT-PCR). Sequence alignments and evolutionary tree analyses revealed its high similarity to plastid α-amylase from many other plants. The sequence was revealed to have four conserved regions with catalytic amino acid residues for the active site. It was classified as a member of α-amylase family 13 because it has an active Domain A, similar to a (α/β)8-barrel structure. Three-dimensional structural predictions revealed that this partial sequence completely covered all of necessary domains for amylase activity.},
journal = {American Journal of Biochemistry and Biotechnology},
publisher = {Science Publications}
}