@article {10.3844/ajbbsp.2006.180.185,
article_type = {journal},
title = {High Concentrations of Glucose can Activate or Inhibit Human Erythrocyte Aminolevulinate Dehydratase in vitro Depending Exposure Time},
author = {Soares, J. C. and Gabriel, D. and Folmer, V. and Augusti, G. R. and Rocha, J. B.T.},
volume = {2},
number = {4},
year = {2006},
month = {Dec},
pages = {180-185},
doi = {10.3844/ajbbsp.2006.180.185},
url = {https://thescipub.com/abstract/ajbbsp.2006.180.185},
abstract = {Hyperglycemia can cause oxidative stress and inactivate susceptible enzymes. In the present investigation we examined whether short-term incubations (24 or 48 h) with high concentrations of glucose (10-200 mmol L-1) inhibit ALA-D from human erythrocytes. Incubations of erythrocytes for 24 h with glucose (10 up to 40 mmol L-1) resulted in an increase of δ-ALA-D activity (P},
journal = {American Journal of Biochemistry and Biotechnology},
publisher = {Science Publications}
}