@article {10.3844/ajavsp.2022.258.266,
article_type = {journal},
title = {Physiological Basis of Probiotics use for Growing Gees},
author = {Tsapalova, Gulnara and Khabirov, Ayrat and Avzalov, Ruzil and Ilyasova, Zuleykha and Sataeva, Liliia and Gafarova, Fatyma},
volume = {17},
number = {4},
year = {2022},
month = {Oct},
pages = {258-266},
doi = {10.3844/ajavsp.2022.258.266},
url = {https://thescipub.com/abstract/ajavsp.2022.258.266},
abstract = {Thearticle presents the results of the growing broiler goslings of the Kuban breedwhen the probiotics Vita fort and Lactobifadol are included in the feedingdiet. The periodic feeding probiotics for seven days/seven days’ break wasfound to provide, at the age of 62 days, an increase in body weight by 10.1%(p˂0.01) when feeding Vita fort and by 3.7% when feeding Lactobifadol. Whileusing probiotics, protein metabolism increased in the body of broiler goslings,= and also in the digestibility of nutrients increased. Similarly, nitrogen,phosphorus, and calcium balance showed better performance in the goslings fedwith Vita fort. The use of probiotics enhanced protein metabolism and improvedthe process of splitting and assimilation of nutrients in the current study.},
journal = {American Journal of Animal and Veterinary Sciences},
publisher = {Science Publications}
}